Bold spices from India meet the warmth of South African hospitality. Every dish tells a story of family recipes, local ingredients, and ubuntu spirit.
Durban Curry was born from the fusion of two rich cultures: the aromatic spice traditions of Gujarat and the bold, sunny flavours of KwaZulu-Natal. Our founder, Priya Naidoo, learned the craft from her mother in a small kitchen in Chatsworth, using hand-ground masalas and locally grown chillies.
Today, we source our turmeric from the Umhlali Valley, our coriander from the Inanda community co-op, and our love from every guest who walks through our doors. We believe in ubuntu — I am because we are — and that translates into every dish we serve, from the signature bunny chow to the fragrant lamb curry.
Years of serving Durban
Bunny chows served
Whether you dine in, take away, or celebrate with us — every meal is crafted with locally sourced ingredients and generations of family tradition.
Relax in our warm, spice-scented dining room. Each table is set for conversation and flavour — from fragrant biryanis to slow-simmered daals.
Our signature curries travel as well as they taste. Order online for quick pickup or free delivery within the Berea and Morningside suburbs.
We bring Durban Curry to your gathering — from intimate family celebrations to corporate lunches. Custom menus with traditional and fusion dishes.
"Durban Curry's bunny chow is the best I've had outside of Grey Street."
Nomsa Dlamini
Regular from Durban North
"The blend of Indian spices with Durban freshness is unforgettable."
Raj Patel
Food blogger from Cape Town
"Our kids love the mild butter chicken while we enjoy the fiery mutton curry."
Sarah van der Merwe
Family of four